Technical equipment

• glass-ceramic hob
• grill plate
• 20 GN mixed convection/steam oven
• deep fryer (8 l)
• refrigerator (1,35 m x 3,46 m; height: 2,1 m)
• cold table
• dishwasher
• 3 sinks
• dish warmer
• plate-holder
• plates and glasses can be hired, but without the pots and pans