Culinary delights and noble drops
Treat your taste buds in South Tyrol
R
estaurants for gourmets and cosy cafés, trendy bistros and vinotheques: the menu presents traditional South Tyrolean specialties as well as typical Mediterranean dishes, dumplings meet spaghetti, apple strudel meets tiramisu.
Italy’s northernmost vineyards nestle up against the hillsides. Creative wine-growers and the near wine cellars of the Novacella monastery produce excellent
wines.
Like in ancient times, the farms and inns of the surrounding villages offer the
original Eisacktaler Kost, gourmet weeks with typical local dishes. And in autumn people meet for the
“Törggelen”, tasting occasions with chestnuts, “Schlutzkrapfen” and new wine.
